We have worked hard since November 2017 discovering new British producers to celebrate in the now available Menu Series 002.

Our food menu is available throughout the day, paired with speciality coffee and loose-leaf tea grown in England, in the morning, to late evening where fine organic wines, ales, beers, and cocktails will accentuate your choice of cheese, and cured meat showcased amongst crostinis, paida flatbreads and limited speciality imports.

We now stock cured ham from Worcestershire, and Lamb and Bay Leaf made in the East End of London, as well as now working with Northumberland’s Doddington Dairies.

Please use the buttons below to download our food, drinks and delicatessen menus.

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